Before you start a catering business it is wise to put together a comprehensive business plan. It is important to set out clearly what you hope to achieve in business and to set measurable goals. Having a business plan will give you direction and keep you on a course for success.
Outline how you plan on getting leads and enquiries. You can run advertising, buy leads or try many other marketing strategies. Lastly, you need to have a sales strategy. Tell readers how you plan on selling your catering products and services in a way that you make the most of the limited number of enquiries that you receive.
Startup Costs and Considerations: List out startup costs and initial operating costs and then calculate the total amount of startup capital that is required before you can open your doors to clients. Make a note of the sources of funding that are available to you and the advantages and disadvantages of each option.
Business PlanMaker: Business PlanMaker offers a step by step interview approach to helping you build your business plan. They have many samples to help guide you and if you are stuck and at a loss for what to say they have suggested phrases to use. When you are ready to publish your plan you can do so in your preferred format whether that may be e-mail, Microsoft Word, or the like.
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